Technology has become a transformative force in Indian Ayurvedic manufacturing, enabling large-scale production without compromising the integrity of traditional formulations. Automation, data-driven systems, and modern processing equipment have significantly improved efficiency and consistency across manufacturing units.
One of the most visible advancements is the adoption of automated machines for grinding, mixing, and filtration. Earlier, many processes required manual labor, leading to variations between batches. Today, programmable systems ensure uniform particle size, precise heating, and controlled blending. This not only improves the quality of the final product but also enhances safety and hygiene.
Digital monitoring systems allow real-time tracking of temperature, humidity, pressure, and fermentation cycles. These factors are crucial for classical preparations like churnas, avalehas, and arishtas. Advanced sensors help maintain the exact conditions recommended in Ayurvedic scriptures, ensuring authenticity with improved reliability.
Research laboratories within manufacturing units also benefit from technological upgrades. High-performance liquid chromatography (HPLC), spectroscopy, DNA barcoding,…
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